Here is a high-level summary of a recipe for the best Keto Chocolate Cake. For the complete recipe, please visit the original sources linked below.
Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup coconut flour
- 1 cup erythritol or preferred keto-friendly sweetener
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 4 large eggs
- 1/2 cup melted butter or coconut oil
- 1 tsp vanilla extract
- 1/2 cup unsweetened almond milk
- 1/2 cup boiling water
- 1/4 cup dark chocolate chips (sugar-free)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together almond flour, cocoa powder, coconut flour, erythritol, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In another bowl, whisk together eggs, melted butter, and vanilla extract. Add the almond milk and mix until smooth.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until well combined. Pour in the boiling water and mix until the batter is smooth. Fold in the dark chocolate chips.
- Bake: Pour the batter into the prepared cake pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional Frosting: Frost with a keto-friendly frosting, such as a mixture of cream cheese, butter, powdered erythritol, and vanilla extract.
Sources:
For detailed instructions and additional tips, please visit the links provided. Enjoy your delicious and guilt-free keto chocolate cake!
