Grilled Lemon Herb Chicken
Marinate chicken in lemon juice, olive oil, and herbs. Grill until juicy and tender. Serve with fresh salad.
Spaghetti Aglio e Olio
Cook spaghetti al dente. Sauté garlic in olive oil, add chili flakes. Toss spaghetti with sauce. Garnish with parsley.
Veggie Stir-Fry Delight
Sauté mixed vegetables in sesame oil. Add soy sauce and ginger. Serve over steamed rice. Quick and nutritious.
Baked Salmon with Dill
Season salmon with dill, lemon, and olive oil. Bake until flaky. Pair with roasted asparagus and quinoa.
Beef Tacos
Brown ground beef with spices. Fill tortillas with beef, lettuce, cheese, and salsa. Top with sour cream.
Chickpea Curry
Sauté onions and garlic. Add chickpeas, coconut milk, and curry spices. Simmer until thick. Serve with naan bread.
Caprese Salad
Layer fresh tomatoes, mozzarella, and basil. Drizzle with balsamic glaze and olive oil. Light and refreshing.
BBQ Pulled Pork
Slow-cook pork with barbecue sauce until tender. Shred and serve on buns with coleslaw. A crowd-pleaser.
Mushroom Risotto
Sauté mushrooms and onions. Add arborio rice and broth, stirring constantly. Finish with Parmesan cheese. Creamy and rich.
Shrimp Scampi
Sauté shrimp in garlic butter. Add white wine and lemon juice. Serve over linguine. Elegant and easy.
